26 students went to a Chinese restaurant in Thames Ditton to learn how to make spring rolls and dumplings. The rolling was strangely relaxing and a huge number of dumplings and spring rolls were made. We then got to eat our food along with some fried rice. It was a really sociable way to learn to cook. We stopped on the way back at a Chinese supermarket to enable students to buy ingredients so that they could hone their newfound skills. Archived under Mandarin, Middle Years, School Trip, Sixth Form, Upper Years.Subscribe and receive new content via email.