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School and Early Years open as normal - See Coronavirus Situation.

Y13 pre-uni cooking course with HCH chef

As part of their preparations for going to university in September, Year 13 students spent an afternoon in a cookery session with HCH chef, Junior. They learnt how to debone a chicken, make an omelette (for some it was their first ever omelette) and for dessert they made vegan blueberry muffins.
Junior took the students through creating a weekly shopping list and how to prepare and store food that will last them a week. The group discussed maximising your money at the supermarket and freezing foods safely. What a useful and engaging session for year 13 which will stand them in excellent stead for their university life in the autumn.